Roasted bran

Roasted bran

Overview

Xia Tian’s mother is from Shanghai, and today she brings you this famous Shanghai snack - roasted bran. Roasted bran is a Shanghai home-cooked delicacy with a sweet taste. It combines the juiciness of the soup with gluten and the richness of the fungus. It is a meal suitable for all ages.

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Ingredients

Steps

  1. The required raw materials are a piece of gluten and an appropriate amount of fungus

    Roasted bran step 1

  2. Cut the gluten into small cubes

    Roasted bran step 2

  3. After the oil is boiled, pour in the gluten and stir-fry

    Roasted bran step 3

  4. Add a small amount of soy sauce

    Roasted bran step 4

  5. Add a small amount of water

    Roasted bran step 5

  6. Add a small amount of cinnamon, bay leaves, and grass fruits

    Roasted bran step 6

  7. Stir-fry a few times, add the fungus, and simmer over low heat for about ten minutes

    Roasted bran step 7

  8. Add half a spoonful of salt

    Roasted bran step 8

  9. Then add about two and a half tablespoons of sugar

    Roasted bran step 9

  10. Remove the juice from the pan over high heat and serve on a plate

    Roasted bran step 10