Gluten stuffed meat
Overview
This meat dish is particularly fresh, giving the pork filling a different flavor.
Tags
Ingredients
Steps
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Adjust the filling.
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Use your fingers to make a small hole.
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Button it like this.
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Stuff the meat filling inside.
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Stuff the meat filling.
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Burn the oil and lower the muscles.
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Fry the gluten meat base first, fix it, and pour in a bowl of water. Pour the water into the middle of the gluten meat.
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Add seasoning.
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Simmer for 20 minutes and open the pot.
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It’s done and ready to eat.