Fish-flavored vegetarian shredded pork

Overview

If you often eat a lot of fish and meat, do you sometimes want to have a vegetarian dish? This vegetarian fish-flavored shredded pork is perfect. It’s moderately salty, sweet and sour, and is very popular among my snack foodies. It's also a dish I often make.

Tags

• hot dishes
• balsamic vinegar
• big red pepper
• clear water
• doubanjiang
• fungus
• gluten
• water starch
• white sugar
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare the main materials.

   

2. 2 Wash and cut the red pepper, fungus and garlic in the ingredients.

   

3. 3 Wash and cut the gluten into small pieces and squeeze out the water.

   

4. 4 Get a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and 5 tablespoons of water.

   

5. 5 Add half a spoonful of salt and mix well. Set aside. Don't add too much salt. (Note: There is no salt added in the recipe. I added half a spoonful of salt myself. Just feel free to do whatever you want)

   

6. 6 Add appropriate amount of oil to the pan and sauté the garlic until fragrant.

   

7. 7 Add a spoonful of bean paste and stir-fry until red oil comes out.

   

8. 8 Add fungus and pepper and stir-fry evenly

   

9. 9 Add gluten and stir-fry evenly.

   

10. 10 Add the previously prepared spices and stir-fry.

    

11. 11 When the dish is almost dry, add a spoonful of water starch and stir-fry until the soup thickens and turn off the heat.

    

12. 12 Finished product.