Oyster Mushroom Gluten Twice-cooked Pork

Overview

How to cook Oyster Mushroom Gluten Twice-cooked Pork at home

Tags

• hot dishes
• garlic
• gluten
• meat
• oil
• oyster mushroom
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Tear open the oyster mushrooms and cut the gluten into pieces. The pieces should not be too big

   

2. 2 Cut the pork belly into pieces, prepare garlic and ginger

   

3. 3 Bring water to a boil, add pork belly and cook for two minutes, remove and cut into pieces

   

4. 4 One garlic, smash and slice it, cut the ginger into strips, blanch the oyster mushrooms, cut the gluten and set aside. Pour a small amount of oil, put the meat into the pot and fry until slightly brown, remove

   

5. 5 Use the remaining oil in the pot, add garlic cloves and saute until fragrant

   

6. 6 Add ginger and meat, stir-fry until fragrant, add soy sauce, sugar, and stir-fry for a while to color the meat.

   

7. 7 Add water to cover the meat, wait for the water to boil over low heat, add gluten and oyster mushrooms

   

8. 8 Add salt, reduce the juice over high heat and drain