Cold Boneless Chicken Feet

Overview

How to cook Cold Boneless Chicken Feet at home

Boil the chicken feet for about five minutes, remove from the cold water, and rinse several times.
Peeling the skin and removing the bones is quite a troublesome step. To satisfy your stomach, you have to do it yourself.
Put the knife into a bowl and add minced garlic, vinegar, salt, chicken essence and other seasonings.
Soak the dry gluten in advance and put it under boiling water.
Add shredded carrots
Pour into a large bowl and mix well
Put it in a ceramic bowl, wrap it in plastic wrap and put it in the refrigerator (I make it in the morning and eat it at night)
Put some green onions on the plate for dinner. If you don’t have cilantro at home, you have to make do with it. Add some chili sauce and it tastes great.