Steamed chicken wings with double peppers

Overview

How to cook Steamed chicken wings with double peppers at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• lunch
• chicken essence
• chicken wings
• cooking wine
• garlic
• gluten
• green and red pepper
• light soy sauce
• onions
• oyster sauce
• pixian douban
• ginger

Ingredients

Steps

1. 1 Wash in the wings

2. 2 Ingredients

3. 3 Chop the wings into 2 pieces

4. 4 Bring cold water to a boil, add cooking wine, and cook until the foam comes out

5. 5 Take out and wash

6. 6 Chop green and red pepper

7. 7 Chop onion, ginger and garlic

8. 8 Chopped Pixian Douban

9. 9 Put all 6, 7, and 8 into the bowl

10. 10 Add oyster sauce, light soy sauce, chicken essence

11. 11 Pour a tablespoon of boiling oil

12. 12 Add the middle part of the wings and mix well

13. 13 Spread the gluten slices on the bottom of the plate

14. 14 Arrange the middle part of the wings and steam over high heat for 15 minutes

15. 15 Sprinkle with chopped green onion