Tianjin New Year's Day Vegetarian Dumplings

Overview

Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.

Tags

• staple food
• home cooking
• bean sprouts
• cabbage
• dried fragrant
• gluten
• red fermented bean curd
• red fermented bean curd juice
• red pink leather
• sesame paste
• white powder skin
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, cabbage and coriander. Red and white vermicelli, dried fragrant seeds, gluten, mung bean sprouts, sesame paste (sesame paste), sesame oil, red bean curd

   

2. 2 Chop the ingredients into pieces and put them in a basin. The cabbage and bean sprouts will release the water, so wrap them in a cloth and squeeze out the water. You can increase the amount according to your family's appetite. For the white flour rolls, I used half of the cabbage heart and left one piece unused. I only used one piece of gluten,

   

3. 3 Pour the flour into the basin. Knead with warm water into a smooth dough and let it rest for half an hour

   

4. 4 Pour the sesame paste into a bowl, put three red tofu cubes, and mix with sesame oil.

   

5. 5 It probably looks like this. You can pour some bean curd juice. The bean curd itself has a salty taste, so you can taste it with your mouth and add a spoonful of salt as appropriate. Then pour the mixed bowl of sauce into the filling and stir evenly

   

6. 6 Just pour the bowl of sauce you just mixed into it and mix it evenly. There is no need to add other ingredients or soy sauce.

   

7. 7 Knead the risen dough and divide it into several pieces of the same size. Knead the dough into long strips, cut it into pieces, and roll it into dumpling wrappers

   

8. 8 Then put the stuffing on the dumpling skin

   

9. 9 Pinch the middle with your hands, then pinch the back, and wrap it up toward the front. Just pinch it again with your hands to prevent it from opening,

   

10. 10 Wrap them up in order

    

11. 11 Heat hot water in a pot, and when the water boils, the dumplings will be cooked. Once the skin is cooked and the filling is cooked, it is very cooked, because the dried gluten and flour skin can be eaten directly

    

12. 12 It’s time to eat, it’s very fragrant and refreshing

    

13. 13 If you like garlic, you can smash some garlic paste and dip it in vinegar to eat