Hot and spicy soup

Overview

How to cook Hot and spicy soup at home

Tags

• soups
• bean curd
• beans
• chicken essence
• fungus
• gluten
• light soy sauce
• potatoes
• starch
• tofu
• vermicelli
• carrot
• pepper

Ingredients

Steps

1. 1 Cut the prepared side dishes into cubes and shred them (beans, potatoes, tofu, carrots, fungus, kelp, gluten, vermicelli)

   

2. 2 Add starch to water and make dough

   

3. 3 Pour a little oil into the wok, put in the vegetables that are not very cooked (potatoes, beans, carrots...) and stir-fry, add some light soy sauce, seasoning powder, salt

   

4. 4 Add water to the pot for stir-frying vegetables. After boiling, add the remaining side dishes (vermicelli, fungus, gluten, yuba...) and season with seasoning powder, chicken essence, pepper, and salt

   

5. 5 After cooking, adjust the flavor and add the mixed noodle water

   

6. 6 After boiling, you can take it out of the pot. If you like to add some chili, add some chili. If you like to add some sesame oil, just add some sesame oil. It will be OK if you want to add steamed buns