Three Fresh Chives Vegetarian Dumplings

Overview

How to cook Three Fresh Chives Vegetarian Dumplings at home

Let’s take a look at the ingredients
Mix the flour with a little salt and egg whites. This will prevent the dumplings from overcooking.
The reconstituted dough is ready for later use.
Chop the vermicelli, fungus, and gluten and set aside.
Fry the eggs and set aside.
Chop the leeks, mince the ginger and put them in a basin with the other ingredients.
Add salt, MSG and sesame oil and mix into dumpling filling.
Make the dough into dough, roll it out and make dumplings.
Boil the dumplings in a pot under boiling water until cooked through.
Cooked dumplings