Leek box

Overview

Whether working or off work, northerners can't live without dumplings, pot stickers and boxes. In fact, making stuffing and eating it can also be very quick. I usually make noodles and wake up early. Buy ingredients in advance. After get off work and stuffing making. It is more suitable for making steamed dumplings, boxes, pies, etc., which are relatively quick fillings.

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• egg
• flour
• gluten
• msg
• pink skin
• shopee
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to the flour and knead the dough, let the dough rest for 20 minutes,

   

3. 3 Fry the eggs until cooked, fry the shrimp skin until fragrant and set aside.

   

4. 4 Chop the flour skin and chop the gluten. Mince the ginger and set aside.

   

5. 5 Wash and chop leeks and set aside.

   

6. 6 Put eggs, leeks, shrimp skin, gluten, and vermicelli in a basin.

   

7. 7 Add salt, MSG, sesame oil and good stuffing.

   

8. 8 Make the ingredients, roll out the leek boxes and wrap them up. Discharge the baking pan and brush with oil. Fry until golden brown on both sides.

   

9. 9 Leek box.