Zhou's Braised Pork

Overview

Hahaha, I am a greedy person. When I saw the braised pork mentioned in Bite of China, I immediately became greedy. I went to prepare the ingredients for the braised pork in the morning. And thank you to all the food experts for supporting my work.

Tags

• hot dishes
• chicken essence
• egg
• gluten
• old soy sauce
• onions
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Pork belly, go to the vegetable market early to buy the freshest one

   

2. 2 Bring water to a boil, add onion, ginger and pork belly, blanch to remove the blood and cook until cooked. Add onion and ginger to remove the earthy smell of the pork

   

3. 3 Cut into pieces

   

4. 4 Add a little oil to the pot, stir-fry the pork belly until golden brown, remove and set aside.

   

5. 5 Clean the pot, add some water, rock sugar, thicken, add pork belly, add dark soy sauce and stir-fry

   

6. 6 Add appropriate amount of water, eggs and gluten, it will be delicious. Simmer for 40 minutes.

   

7. 7 Finally, the fire absorbs the juice

   

8. 8 Especially with rice, the meat is fragrant and the egg is fragrant