Carrot stir-fry with gluten

Overview

What should I do if I still like to eat gluten but I haven’t finished making cold noodles yet? If you like gluten, it tastes delicious no matter what you cook. I still have carrots at home, so I started making carrots mixed with gluten. It tasted delicious and delicious. My husband and I ate them all, haha...

Tags

• cold dishes
• home cooking
• chives
• five spice powder
• gluten
• vegetable chicken essence
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice the carrots and blanch them in water, cool the gluten and cut it into diamond-shaped pieces. Chop the green onions and set aside

   

2. 2 Add sesame oil and other seasonings and mix well

   

3. 3 After mixing, put it on a plate