【Tianjin】Shrimp with gluten
Overview
Dugluten is a classic traditional Tianjin dish. Tianjin cuisine is carefully selected and cooked, and is good at frying, boiling, stir-frying, stir-frying, roasting, stewing, boiling, stewing, steaming, boiling, stewing and grilling. You may find it strange that Du is not mentioned among the dozen cooking methods. Why is Du Gluten a classic traditional dish in Tianjin? This originates from the Tianjin dialect. We usually refer to stew as gud. For example, if we stew fish, we will say gud for a while, so that it tastes delicious. The single word for "dugluten" means slightly stewed, which means simmering for a while. Therefore, the cooking method for single gluten is stewing. The gluten-free dish can be served as a vegetarian dish, or with seafood or meat slices as a gluten-free dish. Because gluten is very versatile, whether it is vegetarian, seasoned with condiments, or paired with seafood or meat, it will taste great after a while. This gluten-free shrimp dish belongs to the seafood category and is very delicious. It is commonly sold in restaurants and is very suitable for the Spring Festival table.
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Ingredients
Steps
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Wash the shrimps and gluten
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Cut the gluten into pieces and remove the shrimp threads from the shrimp
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Add water to the pot and bring to a boil, blanch the shrimps in the pot and drain out the water
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Blanch the gluten in the pot and drain out the water
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Heat the oil in the pan, add the onion and ginger and stir-fry until fragrant
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Stir-fry the gluten in the pot
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Add soy sauce and stir-fry
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Add appropriate amount of water
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Add sugar and stir-fry, then cover the pot and simmer for a while
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Stir-fry the shrimps for about 5 minutes
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Stir fry for another 2 or 3 minutes, add salt and stir-fry
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Pour in water starch
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Once the gravy is cooked, serve and enjoy
