Fried gluten

Overview

Gluten is a home-cooked dish, but people in Tianjin especially love this dish. I only learned to make this dish after arriving in Tianjin. This dish is suitable for all ages, even those with bad teeth can eat it, and even children can eat it. Let’s see how to do it

Tags

• hot dishes
• home cooking
• coriander
• edible oil
• garlic
• gluten
• green vegetables
• meat
• onions
• sugar
• salt

Ingredients

Steps

1. 1 Prepare raw materials, slice garlic, mince ginger, and chop green onion. Wash green vegetables

   

2. 2 The fried gluten must be boiled in water for about 10 minutes to remove the floating oil. We don’t know whether the oil used to fry the gluten is good or bad, so it is necessary to blanch it. The meat should also be blanched and then taken out and set aside

   

3. 3 Pour oil into the pot, add the meat and stir-fry, add a little soy sauce to color

   

4. 4 Add onions and ginger and stir-fry until fragrant. Pour in the blanched gluten, add water and simmer for about 10 minutes. Usually there is not much soup left.

   

5. 5 Add the green vegetables you just prepared, add salt, a small spoonful of sugar to enhance the flavor, and simmer for another minute

   

6. 6 After putting it on the plate, sprinkle some coriander for decoration, and a delicious plate of gluten suitable for all ages is ready!