Hot and sour gluten

Overview

The weather is getting warmer, and it is a pleasure to have a plate of spicy and sour gluten. And when mixing gluten or other cold dishes, a large amount of vinegar is used, because I think cold dishes should be sour to taste. You can also give it a try

Tags

• vegetarian dishes
• chicken essence
• chili oil
• cucumber
• gluten
• sesame paste
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare gluten and cucumber. I bought fresh gluten, but you can also buy dried

   

2. 2 The three most indispensable seasonings

   

3. 3 Mix the sesame paste with vinegar, add salt, chicken essence and chili oil and mix well. If you don't like it to be too sour, you can add a little water when preparing the sesame paste

   

4. 4 Shredded cucumber

   

5. 5 Put the shredded cucumber into the sesame sauce and marinate it

   

6. 6 Cut the gluten into strips or other shapes you like

   

7. 7 Add in the sesame paste seasoning, mix well and serve