Gluten roasted pork

Overview

How to cook Gluten roasted pork at home

Tags

• private kitchen
• gluten
• hawthorn
• light soy sauce
• old soy sauce
• pork belly
• rice wine
• rock sugar

Ingredients

Steps

1. 1 Choose pork belly, with alternating fat and lean meat, the meat is bright and elastic

   

2. 2 Blanch meat

   

3. 3 Blanch gluten to remove alkali

   

4. 4 Add meat to medium-cooked oil and fry until slightly brown

   

5. 5 Add cooking wine, hawthorn soy sauce, bring to a boil over high heat and simmer slowly

   

6. 6 Add gluten and continue to cook over low heat

   

7. 7 Add rock sugar to reduce the juice