Old Tianjin Weisu Dumplings

Overview

Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• spring festival
• bean sprouts
• coriander
• dried fragrant
• flour
• gluten
• red pink leather
• sauce tofu
• sesame paste
• su mao
• salt
• sesame oil

Ingredients

Steps

1. 1 1/4 can of sesame paste, 4 pieces of soy bean curd, add sesame oil little by little and mix well

   

2. 2 Add soybean curd soup to adjust the saltiness. It should taste sweet. Add a little salt and you won’t need to add anything else for a while

   

3. 3 Spread the filling

   

4. 4 Pour the prepared ingredients into the filling and mix well

   

5. 5 Roll out the dumplings and fill them with fillings

   

6. 6 Boil the pot under boiling water until it boils, then add laba vinegar. Is it delicious?