Dried Shrimp and Gluten

Overview

How to cook Dried Shrimp and Gluten at home

Tags

• hot dishes
• cooking wine
• dried shrimp
• gluten
• msg
• spinach
• water starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Soak the dried shrimps in warm water for a while and tear the gluten into small pieces.

   

3. 3 Blanch the gluten, remove the oil, dry and set aside.

   

4. 4 Stir the ginger slices into the pot, add the dried shrimps, and stir-fry over low heat until fragrant.

   

5. 5 Add cooking wine, soy sauce, sugar, a little salt, and water.

   

6. 6 Add gluten and cook over medium heat.

   

7. 7 When the gluten is thoroughly absorbed, add MSG and thicken with water starch.

   

8. 8 Before serving, add spinach and stir-fry until cooked.

   

9. 9 Let’s take a look at the finished product