Mix gluten

Overview

How to cook Mix gluten at home

Ingredients, gluten, celery, carrots, garlic.
Dice all.
Pour water into a pot, add salt and blanch all the ingredients until cooked.
Put it into a large basin to cool and squeeze out the water.
Add salt to the minced garlic and soak it in some water to release the garlic flavor.
Add peanut butter or sesame sauce to the garlic sauce and mix well to break up the sauce.
Add a little salt, light soy sauce, sugar, vinegar, garlic sesame sauce water, and sesame oil to the ingredients and mix well.
The finished product is poured with red oil and spicy seeds!
Finished product!