Stir-fried gluten with two peppers

Overview

There are several types of gluten. The one I use is also called gluten, water gluten or oil gluten. There is another kind of gluten, which is square. We also call it gluten. It is often used as a topping on hot pot cold noodles or as a decoration for cooking. It is also called roasted bran in some places. In fact, the taste of the two is different. The one called roasted bran has a very thick texture. The gluten I use is very delicate and tastes good. It is often used in cold dishes and has a high appearance rate. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. It is made from oyster cakes, known as plain sea milk, as raw materials, cooked and concentrated, and refined with auxiliary ingredients. Oyster sauce is delicious, rich in oyster aroma, moderately thick and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce with fresh mushroom beef, oyster sauce with vegetables, and oyster sauce with noodles. Oyster sauce is rich in taurine, which has many health functions such as preventing cancer and enhancing human immunity.

Tags

• hot dishes
• home cooking
• chicken essence
• fresh taste
• gluten
• green chili
• mao qin
• oyster sauce
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: green and red chili oil, gluten, vegetable oil, salt, chicken essence, fresh oyster sauce, parsley

   

2. 2 Wash the green and red peppers and cut them into sections, wash and cut the celery into sections

   

3. 3 Cut the oily gluten into shreds,

   

4. 4 Heat the pan with cold oil and add chili pepper

   

5. 5 Stir-fry the gluten in oil until fragrant

   

6. 6 Flavored grade fresh salt

   

7. 7 Stir-fried celery

   

8. 8 Add a little water and simmer for about 2 minutes

   

9. 9 Add chicken essence

   

10. 10 Stir fry with oyster sauce