Two kinds of yellow stew
Overview
There is a traditional halal dish in Tianjin - Braised Yellow Rice, which is made of stewed beef and Tianjin's unique gluten. The indispensable condiment is sweet noodle sauce, which is a perfect side dish.
Tags
Ingredients
Steps
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Main raw materials.
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Tear the gluten into walnut-sized pieces with your hands.
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Blanch the gluten to remove its own fat.
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Wash the blanched gluten several times, squeeze out the water and set aside.
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Prepare sweet noodle sauce, onion and ginger.
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Put oil in the pot, fry the aniseed pieces until fragrant, and add the green onions and ginger to the pot.
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Add sweet noodle sauce and stir-fry until fragrant.
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Add light soy sauce, sugar, beef broth and bring to a boil.
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Add gluten and simmer over medium heat.
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Simmer until the soup thickens, add beef and continue to simmer for flavor.
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Thicken with starch before serving.
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Yellow and braised.
