Curry Vegetable Seafood Soup

Overview

On days when it's warm but still cold, it's so delicious to have a bowl of hot curry soup. The curry rice we usually eat requires the curry to be very thick, but when making soup, it doesn't need to be very thick. You can add more water and drink the soup alone with rice, or boil some noodles, and the soup with water is also very delicious.

Ingredients

Chrysanthemum chrysanthemum Appropriate amount
Crab sticks Appropriate amount
Crispy Sausage Appropriate amount
Curry cubes Appropriate amount
Dragon fish Appropriate amount
Fish tofu Appropriate amount
Fresh bean curd Appropriate amount

Fresh peas Appropriate amount
Fried bean curd Appropriate amount
Gluten Appropriate amount
Lamb slices Appropriate amount
Lettuce Appropriate amount
Prawns Appropriate amount
White Jade Mushroom Appropriate amount

Steps

Boil water in a pot and use cold water to cook ingredients that are relatively uncooked.
After the water boils, add the remaining ingredients.
Put two pieces of curry cubes, stir evenly, and simmer the curry cubes into the dish.
It's ready to be served. Add more soup and a bowl of rice. It has soup and vegetables, and it's a delicious meal.

Overview

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Ingredients

Steps