Fish-flavored gluten

Overview

The texture of gluten is very humane and more delicious than shredded pork. This dish is especially suitable for vegetarians

Prepare ingredients, gluten
Pixian Doubanjiang
Raw material combination
Tear the gluten with your hands
Other materials are ready
Put a little less oil and sauté the onion, ginger and garlic
Add a spoonful of red oil and fry until fragrant
Add carrots, fungus, and gluten in turn and stir-fry. Add a little water
Finally add green and red pepper, salt and chicken essence and stir-fry and it’s ready
This is it.