Sliced vegetables and meat

Sliced vegetables and meat

Overview

I saw someone selling vegetables online, so I ordered one. I've had it in restaurants before, but never in a vegetable market. Maybe because we live in the north, this kind of southern food is rarely sold! Based on the memory of this dish I had eaten in the restaurant, I fried it. Although no chili was added, it still had a fragrant taste. My family liked it very much!

Tags

Ingredients

Steps

  1. Wash the cabbage, remove impurities from the roots, drain and set aside.

    Sliced vegetables and meat step 1

  2. Cut into slices diagonally, and very small ones can be cut vertically.

    Sliced vegetables and meat step 2

  3. The small vegetables are very tender and the leaves will not fall off when cut vertically.

    Sliced vegetables and meat step 3

  4. Cut into slices and set aside.

    Sliced vegetables and meat step 4

  5. Prepare chopped green onions and minced garlic.

    Sliced vegetables and meat step 5

  6. Heat oil in a pan, add chopped green onion and minced garlic, stir-fry over medium-low heat until fragrant.

    Sliced vegetables and meat step 6

  7. Slice the beef, add salt, rice wine, and white pepper to taste and set aside.

    Sliced vegetables and meat step 7

  8. Stir-fry the chopped green onion and minced garlic until fragrant, then add the beef slices and stir-fry until white.

    Sliced vegetables and meat step 8

  9. Add the chopped cabbage slices and stir-fry over high heat.

    Sliced vegetables and meat step 9

  10. Add a small amount of water and stir-fry over medium heat until soft, add salt and chicken essence to taste

    Sliced vegetables and meat step 10

  11. If you like it softer, you can add more water and simmer it for a while, and it will become soft and waxy. I like a slightly crispy texture, so I don’t add a lot of water, stir-fry quickly, add seasonings and serve after it softens!

    Sliced vegetables and meat step 11