【Wenzhou】Stir-fried Dried Eggs and Vegetables
Overview
The Spring Festival is all about big fish and meat, and to go with it, there are also small and fresh dishes. In our hometown, we have dishes, vegetables, cabbage, and Chinese cabbage. My personal favorite is the children's dishes, which have good meanings, beautiful colors and good taste. Of course, this also varies from person to person. Some people are very cold to vegetables. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inside. Cut into thin slices, green and white. If you use some red pepper as a decoration when cooking, it will be really gratifying. I like to cook the food lightly, just put it in water and cook it. It has the original flavor and sweet taste. Today I'm making a stir-fry with vegetables. If your friends like it, you can try it too.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Cut and wash the vegetables and eggs.
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Add a little salad oil to the pot, put the eggs in the pot and fry them first.
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Then put the vegetables into the pot and stir-fry until the flavors are released.
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Add appropriate amount of fine salt to adjust the taste.
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Add half a small bowl of water and simmer until the ingredients are fragrant.
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Finally, add a little light soy sauce for freshness.
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Add appropriate amount of black pepper according to personal preference.
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In this way, a stir-fry of dried eggs and vegetables is completed.
