Stir-fried Chinese Sausage with Vegetables

Overview

I have always liked the stir-fried sausage dishes made by my mother-in-law. It is a very homely and delicious dish. The sausages are made in-house and the ingredients are practical. The vegetables are cheap and delicious. They are tender and green and plump. Just looking at them makes people happy. When I saw some vegetables being sold in Haikou, I was so happy! Instead of Chongqing sausage, I used Hainan sausage, which tasted just as good.

Tags

• hot dishes
• home cooking
• common dishes
• ercai
• hainanese sausage
• oil
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Cut the sausage into thin slices;

   

3. 3 Wash the vegetables and cut them into thin slices. They are very tender and do not need to be peeled. Slice the garlic;

   

4. 4 Heat the pan over high heat, add the sausage and stir-fry over low heat. If the heat is too high, it will burn easily and more fat will come out;

   

5. 5 Remove the sausage;

   

6. 6 Pour garlic into the original pot and saute until fragrant, add vegetables and stir-fry until they change color and become soft, pour in a little soy sauce and an appropriate amount of salt, stir-fry evenly;

   

7. 7 Pour the sausage in, stir well and serve;

   

8. 8 Finished product.