Stir-fried vegetables with cured meat
Overview
I am going to make a stir-fried cured meat dish for my family during the Chinese New Year. It is simple and convenient to operate and has a comfortable taste. It is a highly nutritious home-cooked dish.
Tags
Ingredients
Steps
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small sausages, 4 vegetables, 1/4 onion, 1 red pepper, appropriate amount of ginger and garlic.
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Wash the vegetables, slice them and blanch them in water for half a minute, take them out and let them cool immediately.
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Wash and slice other ingredients.
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Have all ingredients ready.
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First stir-fry the sausage to get the oil out, then take it out. Add ginger and garlic to the pot and stir-fry until fragrant. Then add onions, vegetables, fried sausage, and finally add some salt and five-spice powder and stir-fry evenly.
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Home-cooked dishes with cured meat and stir-fried vegetables.