Pan-fried pork chop

Overview

Although this dish is simple, it tastes great. The pork chop is tender and juicy. It is very popular with our children! 😊Go to the market early in the morning to buy tender pork chops, and ask the boss to cut them into slices. Each slice is about 8 mm thick, not too thick. Don't buy the hard kind of pork chop. Tender pork chop will feel soft and have a shiny surface. 🤔😉

Tags

• hot dishes
• home cooking
• chicken powder
• cornstarch
• light soy sauce
• onions
• oyster sauce
• pork chop
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork chops and drain the water

   

2. 2 Use a knife to cut open the pork chop tendons

   

3. 3 Use the back of a knife or a hammer to loosen the pork chop

   

4. 4 In addition to cornstarch, add other seasonings

   

5. 5 Mix the meat and seasonings well. I grab it directly with my hands, and turn it several times to add flavor. Marinate it for at least half an hour. I usually marinate it in the morning and eat it in the evening

   

6. 6 Before frying, add cornstarch, sprinkle a small amount of water and mix well, about a tablespoon of water

   

7. 7 Heat the pan and put an appropriate amount of oil

   

8. 8 Fry over medium-high heat throughout the process, frying each side for 15 to 20 seconds. This will lock in the moisture and prevent it from becoming overcooked

   

9. 9 The tender and juicy pan-fried pork chop is ready. You can cut it into small pieces and serve it on a plate for children to eat