Chicken Mushroom PIZZA

Overview

The reason for making this PIZZA is that my mother always wanted to taste what foreign pies taste like, but after tasting it, she said: It's not as delicious as a leek box! Haha, our Chinese stomachs have adapted to Chinese food. I believe these imported products are just embellishments in life.

Tags

• baking
• pizza
• butter
• cake flour
• chicken breast
• freshly ground black pepper
• garlic
• high powder
• king oyster mushroom
• milk powder
• mozzarella cheese
• mushroom
• mushrooms
• olive oil
• pizza sauce
• seafood mushroom
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put the dough ingredients into the bread machine, start the kneading level, knead into a smooth dough and let it ferment. Slice or block the fungi and cut the garlic into cloves.

   

2. 2 Wash chicken breasts.

   

3. 3 Cut into thin slices.

   

4. 4 Put a little butter in the pot and bring to a boil over low heat.

   

5. 5 Add garlic cloves and saute until fragrant.

   

6. 6 Add the various chopped mushrooms and stir-fry.

   

7. 7 Add a little salt and sugar to taste.

   

8. 8 Wait until the juice is gone and set aside.

   

9. 9 Put a little olive oil in the pan and stir-fry the chicken breasts.

   

10. 10 Sauté until white.

    

11. 11 Add the diced onions and stir-fry together, season with a little black pepper and salt, set aside.

    

12. 12 After the dough has doubled in size, take it out and roll it out to a size slightly larger than the pizza plate. Place it on the pizza plate and place it in the refrigerator to rest for 15 minutes.

    

13. 13 Use a fork to prick some holes in the dough to prevent it from puffing up during baking.

    

14. 14 Brush a layer of pizza sauce on the cake.

    

15. 15 Pile the cooled filling on the cake base.

    

16. 16 Sprinkle with grated mozzarella cheese.

    

17. 17 Place in the preheated oven, middle rack, heat up and down at 180°C, and bake for 15 minutes.