Tender and juicy---Rosemary Grilled Pork Chops

Overview

The moment the bone-in grilled pork chop with the aroma of rosemary and its graceful curvature is cut, the aroma fills the air. Large strips of tender meat, with a little bit of fat, and the special atmosphere it exudes is really hard to resist.

Tags

• hot dishes
• common dishes
• meat dishes
• maternity
• dinner with friends
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• freshly ground black pepper
• freshly ground cumin
• freshly ground sea salt
• garlic
• olive oil
• pork ribs
• fresh rosemary

Ingredients

Steps

1. 1 Trim and shape fresh pork chops.

   

2. 2 Chop rosemary leaves and garlic.

   

3. 3 Add freshly ground black pepper and salt to both sides and sides of the pork chops, and rub with your hands for 5 minutes.

   

4. 4 Rub the chopped rosemary, minced garlic, cumin, and olive oil on both sides of the pork chops.

   

5. 5 Cover with plastic wrap, seal, refrigerate and marinate for 12 hours.

   

6. 6 Take the pork chops out and let them stand at room temperature to warm up, then fry them in a pan over low heat until lightly browned to lock in the moisture.

   

7. 7 Preheat the oven to 220 degrees, place the pork chops on the grill, and bake on the middle rack with upper and lower heat for 30 minutes.