Pan roasted pork roll

Overview

Pork belly is a really easy and delicious ingredient. I almost never have it on hand. I can make delicious dishes whether it's sliced, diced, or stuffed. This time, the method is a little more bold. You can use whole cubes of pork belly, seasoned with simple herbs, first pan-fried and then roasted, and then roasted slowly for an hour and a half before you can enjoy it. The remaining fat and oil are also good ingredients, and will add a lot of flavor to cooking and stuffing ~

Tags

• hot dishes
• children
• breakfast
• western food
• freshly ground black pepper
• garlic cloves
• olive oil
• onions
• parsley
• thyme
• whole cube of pork belly
• fragrant leaves
• sea salt

Ingredients

Steps

1. 1 Preheat the oven to 120 degrees. Slice the sides of the pork belly, do not cut it, and slice it again at the bend into a long strip of meat. Season with salt and pepper, sprinkle with parsley and thyme, roll it up, and tie it with a string.

   

2. 2 Heat oil in a pan (a little is enough) and fry the pork rolls on all sides until golden brown.

   

3. 3 Then add the onions, garlic cloves and bay leaves, and wait until the onions are tender and slightly caramelized.

   

4. 4 Cover and place in oven for 1.5 hours.

   

5. 5 Collect and filter the roasted fat. You can cut off the unused fat from the meat rolls and set aside for later use. It will be delicious if you add some when cooking, roasting meat, or fish. Enjoy with a simple oil and vinegar salad!