Crispy Black Pepper Potato Chips Chicken Wings

Overview

Just a packet of potato chips can make crispy and delicious chicken wings. Super delicious! Adding freshly ground black pepper makes it taste even better. No need to fry, less burden to eat. Every bite is crispy and delicious.

Tags

• snacks
• western food
• chicken wing root
• cooking wine
• corn starch
• egg
• freshly ground black pepper
• ginger slices
• light soy sauce
• potato chips
• onion slices

Ingredients

Steps

1. 1 Wash the chicken wing roots, make small holes with toothpicks, and add ginger and onion slices.

   

2. 2 Add cooking wine.

   

3. 3 Add light soy sauce.

   

4. 4 Add freshly ground black pepper.

   

5. 5 Wear gloves to grasp evenly, cover with plastic wrap and refrigerate for more than two hours.

   

6. 6 Take out the chicken wings that have been refrigerated for enough time and prepare a bag of potato chips.

   

7. 7 Put the potato chips into a plastic bag, crush them with a rolling pin, beat the eggs, and set aside the cornstarch.

   

8. 8 Shake off the ginger and onion slices from the marinated chicken wings, and roll them in cornstarch.

   

9. 9 Then roll it in the egg liquid and coat it with the egg liquid.

   

10. 10 After being coated with egg liquid, put it into the crushed potato chips and coat it with plenty of potato chips.

    

11. 11 After wrapping, place the chicken wing roots on the grill.

    

12. 12 Put it into the oven, select the air frying function, and bake at 180° for 18 minutes.

    

13. 13 Time to come out.

    

14. 14 Take a bite of the crispy crunch, it's so delicious and enjoyable.