Beef brisket casserole

Overview

Today's Casserole with rice is suitable for when it's snowing in winter, the street lights have just turned on, and a few good friends are sitting around the table to share it, so it seems... It's a bit weird to eat in this season, but it's delicious, what do you think? So,herewego!

Tags

• foreign cuisine
• butter
• cinnamon
• driedbasil
• fresh celery
• freshly ground black pepper
• garlic
• highly powdered sea salt
• king oyster mushroom
• organictermeri
• parma ham slices
• potatoes
• qingdao premium beef brisket
• tomato
• virginoliveoi
• carrot
• red onion

Ingredients

Steps

1. 1 Ingredients: Qingdao premium beef brisket, 50g Parma ham slices, 2 tomatoes, 1 potato, 1 carrot, 4-5 garlic, half red onion (about 10cm in diameter), a little fresh celery, 2 king oyster mushrooms, 2tspofOrganicTermeric, 1/ 2stick of Cinnamon, 1/2tsp of DriedThyme, 1/2tspofDriedBasil, 1tbspVirginOliveOil, 30g butter, 11/2tbsp high powder sea salt (appropriate amount according to taste), freshly ground black pepper

   

2. 2 Roughly chop green onions into small pieces and sauté in olive oil until fragrant.

   

3. 3 Wait for the onions to soften and color, then add the roughly chopped garlic cloves, stir-fry and reduce to low heat.

   

4. 4 At the same time, preheat the cast iron pan and add the butter, waiting for the butter to heat up until it bubbles.

   

5. 5 Add the cubed beef brisket and stir-fry over medium-high heat. When choosing beef brisket, don't be wary of having too much fat. Most of the white parts will turn into gelatin to enhance the taste.

   

6. 6 After the beef is slightly browned, add the fried onions and garlic cloves, add two tomatoes, flour and various seasonings, and stir. Don't add the celery, black pepper, potatoes and carrots yet.

   

7. 7 After stirring evenly (making sure there is no flour settling on the bottom of the pot), turn to low heat.

   

8. 8 If you use a cast iron enamel pot, you can pour an appropriate amount of water on the pot lid. This can lower the temperature of the pot lid and help condense water vapor inside to ensure circulation quality. In addition, the amount of water must be appropriate. The evaporation capacity of the cast iron pot is very small, or almost no evaporation. You only need to consider the water absorption characteristics of the food itself.

   

9. 9 Cover and simmer for 90 minutes. During this time, the meat tendons can still maintain a certain chewiness. I don't like the beef brisket that is too soft. In addition to direct heat heating, you can also choose to heat the cast iron pot in the oven at 190 degrees, which will give you a more SlowCooking flavor!

   

10. 10 After 90 minutes, open the pot, add chopped potatoes and carrots, cover and wait for the last 20 minutes. After 20 minutes, turn off the heat and let it sit for 10 minutes.

    

11. 11 After simmering for 10 minutes, add a little olive oil to the pot and heat over medium heat.

    

12. 12 When the oil is hot, add the sliced king oyster mushrooms. The oil must be hot, otherwise the king oyster mushrooms will absorb a lot of oil and taste greasy.

    

13. 13 Sprinkle a little salt or freshly ground sea salt and wait until both sides of the king oyster mushrooms turn golden brown.

    

14. 14 At this point the Casserole is done, and the fried king oyster mushrooms as a side dish are also ready

    

15. 15 Chop celery and sprinkle lightly, add a little freshly ground black pepper, then serve with Parma ham slices.