American Steak
Overview
This is my first time posting a recipe, so please forgive me if I don’t make it well~~~
Tags
Ingredients
Steps
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Take a piece of steak, wash it and dry it with kitchen paper. If you want a soft and tender texture, you can smash it with a steak mallet or the back of a knife. I personally feel that this piece of steak has been smashed when I bought it from the supermarket, so I didn’t do any more processing
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Sprinkle salt and freshly ground black pepper evenly on both sides of the steak and marinate for a while
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While marinating the steak, prepare the side dishes. I chose zucchini and broccoli, but you can also choose mushrooms, carrots, asparagus, etc. ~
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Cut into pieces of similar size and set aside
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Heat the iron pot
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While waiting for the iron pot, boil another pot of water and blanch vegetables for a while ~
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After the iron pan is hot, add butter and turn it to medium to high heat
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After the butter is completely melted, burn it for a while, because the butter is cold and will lower the temperature of the pot
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Dang dang dang~ Let’s order the steak~
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Well, everyone has opened it. You can put in the vegetables. Just cut them off because they will need to be re-cooked later
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Fry the steak for 1.5-2 minutes and turn it over. Beginners can turn it frequently to avoid burning it~
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After the steak is fried, add the blanched vegetables and sprinkle with freshly ground garlic salt. If you don’t have it, just sprinkle with salt. You can also add a little black pepper. I also like to put soy sauce, combining Chinese and Western, hahahahaha~
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The final product, today’s steak has been frozen before, so I chose to fry it a little more cooked, at the cost of being... old...
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Finally, add one that was fried before. The two steaks were bought together. Because I didn’t have time to cook them, I froze one. It turns out that the fresh ones are better~
