【Red Wine Shrimp and Yogurt Salad】
Overview
Let’s talk about today’s ten-minute quick dish. It definitely lives up to its name because I personally am a kid who doesn’t like trouble. Every time I see complicated dishes, I’m intimidated. Roll the biscuits as you like, you can take them out of the refrigerator to defrost in advance. Shrimps are easier to shell when frozen for a while. Add seasoning flour and mix well. Quickly stir-fry and shake off the excess water of fruits and vegetables. Spoon into the yogurt salad. Fresh, sweet, sour, and salty all have their own characteristics. You can roll it into the pancake crust of Xiaojianhui. Take one bite and your mouth will be full of taste, unparalleled
Tags
Ingredients
Steps
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Wash and peel the shrimps, remove the shrimp paste, put them into a bowl, spoon in the flour, and stir them a few times to coat the shrimps with flour (the ones in the picture are without flour)
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Wash fresh vegetables, shake off excess water, and tear into small pieces
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Put the frying pan on the fire, heat it up and pour in the olive oil. Crush the garlic cloves and put them into the pan. Pour in the shrimp and stir it a few times to heat the shrimp evenly. After a few seconds, add red wine, salt, black pepper, and then add chili powder for coloring
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Cut the lime in half, squeeze in the juice, and quickly stir-fry evenly
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To allow the shrimps to heat evenly, fry them in the pan for 2-3 minutes until the shrimps become golden
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Put the torn vegetable slices into a bowl and add coriander
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Add the shrimps to the vegetables, mix well and taste, add salt, black pepper and lemon juice if needed
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Finally, stir in the yogurt salad dressing, or fry the crust in a pan for a while, add the shrimp and vegetable salad, spoon in the yogurt salad, roll it up and serve
