Iberian pork loin with sausage & beans

Overview

This dish was taught to everyone by Chef Zhang Qianmin at Citysuper’s kitchen party a few days ago. It is simple to make and has a rich and pure taste. The main ingredient is Iberian porkloin, which comes from Spanish black pigs and acorns. The growth environment is excellent. If I hadn’t learned how to make it, I would not have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it! I learned it with my friends at Citysuper’s kitchen party. The recipe is simple and the ingredients are top priority. Iberian porkloin comes from Spanish black pigs and acorns. It has an excellent growing environment. If I hadn’t learned the recipe, I wouldn’t have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it!

Tags

• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• maternity
• dinner with friends
• western food
• autumn recipes
• winter recipes
• lunch
• boneless pork chops
• freshly ground black pepper
• garlic
• garlic pork sausage
• mayonnaise
• olive oil
• onions
• seedless tomatoes
• unsalted butter
• young leaf mixed salad
• canned beans
• maple syrup
• sea salt

Ingredients

Steps

1. 1 Ingredients list: •Boneless pork chops (thick slices with a little fat on the side) •Garlic pork sausage •Onions •Garlic •Mixed salad with young leaves •Maple syrup •Canned beans (insalsasauce) •Sea salt •Freshly ground black pepper •Seeded tomatoes (I forgot to buy them because I was so stupid!_!~~) •Mayonnaise •Olive oil •Unsalted butter

   

2. 2 Start by rubbing sea salt on both sides of the pork. Then preheat the pan and melt the butter.

   

3. 3 Wait for the temperature to rise until it bubbles.

   

4. 4 When the butter is hot enough to have a caramel color and a slight smoke, add the pork chops (the oil must be hot enough, otherwise the pork chops will not be crispy on the outside and tender on the inside).

   

5. 5 Fry the pork chops until caramelized.

   

6. 6 Remove and set aside.

   

7. 7 In another pan, preheat olive oil over medium heat, add chopped onions and stir-fry.

   

8. 8 Then add tomatoes (sauce) and sausage and stir-fry together.

   

9. 9 Add the beans and stir-fry for a while.

   

10. 10 Then add water and simmer, add pork chops after boiling, then add maple syrup, black pepper and minced garlic, season with salt, add a little mayonnaise and stir evenly before serving.

    

11. 11 Serve with mixed young leaf salad and enjoy! Yes, the remaining sauce in the pot can be used to mix the wheel noodles!