Recipes tagged "Boneless Pork Chops"
2 recipes found
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Iberian pork loin with sausage & beans
This dish was taught to everyone by Chef Zhang Qianmin at Citysuper’s kitchen party a few days ago. It is simple to make and has a rich and pure taste. The main ingredient is Iberian porkloin, which comes from Spanish black pigs and acorns. The growth environment is excellent. If I hadn’t learned how to make it, I would not have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it! I learned it with my friends at Citysuper’s kitchen party. The recipe is simple and the ingredients are top priority. Iberian porkloin comes from Spanish black pigs and acorns. It has an excellent growing environment. If I hadn’t learned the recipe, I wouldn’t have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it!
Hot dishes Common dishes -
Vinegar pepper pork chop rice
If I have to eat out instead of eating a big meal, I usually order a set meal with rice and vegetables. In fact, it’s pretty quick to make one at home. Usually I use colored peppers to match the color of the dishes, but I don’t like to eat them. Sometimes there are still some leftovers. This time I added Guanli balsamic vinegar and cooked it together. It felt very delicious. It was appetizing and delicious. I ate all the food together.
Staple food Home cooking