Stir-fried beef with cowpeas
Overview
How to cook Stir-fried beef with cowpeas at home
Tags
Ingredients
Steps
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Cut the beef tenderloin into strips against the grain, add salt, cooking wine, light soy sauce, and water starch, mix well, add a spoonful of cooking oil, mix well, and let it sit for 10 minutes.
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Remove both ends of the cowpeas, wash and cut into inch-long sections.
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Add some salt to the boiling water, blanch the cowpeas for 2 minutes, remove and cool.
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Heat oil in a pan, add beef and stir-fry until it changes color.
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Add the cowpeas and stir-fry until cooked, add salt to taste.
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Finished product picture.