Delicious Korean BBQ

Overview

Let’s have a Korean barbecue at home when the weekend comes. The meat you bake yourself is clean, hygienic and affordable. If you like it, try it now and you won’t regret it.

Tags

• bbq
• korean food
• beef tenderloin
• chicken wings
• chili powder
• chives
• cooking wine
• coriander
• cumin
• mushroom
• old soy sauce
• onions
• oyster sauce
• pork belly
• potatoes
• quail eggs
• sausage
• sprite
• steamed buns
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fragrant barbecue.

   

2. 2 Quail eggs with onion rings are super delicious.

   

3. 3 Refrigerate beef tenderloin and pork belly for an hour and cut into thin slices.

   

4. 4 Soak the cut meat in Sprite for 30 minutes. The meat slices processed in this way are delicious, sweet and tender.

   

5. 5 Add the soaked meat slices with oyster sauce, cooking wine, light soy sauce, dark soy sauce, cumin, and onion, stir well, and finally add an appropriate amount of vegetable oil to cover the water and marinate for 30 minutes.

   

6. 6 Wash the potato slices, drain the starch, and brush with a layer of vegetable oil.

   

7. 7 Sausage slices.

   

8. 8 Pork belly plate

   

9. 9 All materials are ready

   

10. 10 Put an appropriate amount of vegetable oil in a Korean electric grill pan and cover it with oil paper to grill the meat.

    

11. 11 Onion rings with quail eggs

    

12. 12 Add chili powder and cumin to the roasted meat

    

13. 13 The grilled meat is so delicious when wrapped with lettuce.