Stir-fried beef with cold melon

Overview

How to cook Stir-fried beef with cold melon at home

Marinate beef slices with cornstarch, sugar, light soy sauce, sesame oil, ginger and garlic for ten minutes and set aside.
After boiling the water, put the cold melon into the pot and simmer until it is ripe, pour it out and rinse it with cold water.
Sauté the ginger, garlic and green onion until fragrant. Stir-fry the beef first. When it is half cooked, add the cold melon and stir-fry together.
Add the sugar and salt in order, then add the oyster sauce and green onions, and finally add a circle of oil at the end of the pan to close the pan and turn off the heat.