Black Pepper Beef Fillet and Okra

Overview

Okra paired with black pepper beef fillet, super delicious! There is nothing more to say! Welcome to watch!

Tags

• hot dishes
• beef tenderloin
• okra
• oyster sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Wash okra and remove stems

   

2. 2 Blanch okra in a hot water pot for two minutes

   

3. 3 Take it out and let it cool naturally

   

4. 4 Beef tenderloin cut into large thin slices

   

5. 5 Add a spoonful of cooking wine, a little salt and starch to the beef and marinate for 10 minutes, set aside

   

6. 6 Okra cut into thin slices

   

7. 7 Pour appropriate amount of oil into the wok

   

8. 8 When it is hot at 7 minutes, add the beef slices and stir-fry until white

   

9. 9 Add okra slices and stir-fry quickly

   

10. 10 Pour in a spoonful of oyster sauce, salt and black pepper and stir-fry quickly

    

11. 11 Take out of the pot and plate