Stir-fried shredded beef and carrots

Overview

How to cook Stir-fried shredded beef and carrots at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• light soy sauce

Ingredients

Steps

1. 1 Take out the frozen beef tenderloin and defrost it, cut it into shreds; add cornstarch and light soy sauce, mix well; continue to defrost for half an hour

   

2. 2 Cut the carrots, green peppers, garlic, ginger, and beef into pieces and prepare them for the pot

   

3. 3 Heat the pot until it starts to smoke, then add oil, add shredded beef and stir-fry

   

4. 4 Pull the fried shredded beef aside, add a little oil, add shredded ginger, garlic, and green pepper

   

5. 5 Then add shredded carrots, the thinner the shredded carrots, the better, so that they can be fried quickly, then add the beef and mix together and stir-fry

   

6. 6 Add a small amount of chicken essence, salt, and voila, the shredded beef and carrots are ready to cook

   

7. 7 Fragrant beef and carrot shreds