Stir-fried beef with Hangzhou pepper

Overview

How to cook Stir-fried beef with Hangzhou pepper at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• chicken powder
• cooking wine
• cornstarch
• egg white
• hangzhou pepper
• old soy sauce
• oyster sauce
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred the beef, add two teaspoons of cooking wine, a little pepper, half an egg white, one-third teaspoon of chicken powder, a little dark soy sauce, a little oyster sauce, a little cooking oil. Mix well in one direction and marinate for fifteen minutes

   

3. 3 Cut the peppers with a diagonal knife and shred the ginger

   

4. 4 Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot. Break up the shredded beef and stir-fry until it changes color and become tender. Remove and set aside

   

5. 5 Leave a little oil in the pot, add shredded ginger and a few peppercorns and saute until fragrant

   

6. 6 Pour in the Hangzhou pepper and stir-fry

   

7. 7 Add one-third teaspoon salt to taste

   

8. 8 Add the chopped beef shreds and stir-fry evenly. Add one-third teaspoon of chicken powder to taste

   

9. 9 Stir-fry over high heat and serve

   

10. 10 Finished product

    

11. 11 Finished product