Stir-fried Beef Tenderloin Pasta

Overview

Today I will share with you a delicious and simple fried pasta with black pepper beef tenderloin and onions. The noodles cooked in this way not only taste delicious, but also have extremely high nutritional value. Both beef tenderloin and onions contain high nutrients. Eating them with pasta is beneficial to the body's absorption and healthy growth. Today a childhood friend came to play at home. I had just finished eating and she hadn't eaten yet. I checked the refrigerator and saw that there were some ingredients in the refrigerator. She really likes to eat noodles. After asking for her opinion, I made her a bowl of noodles. There was not a single grain of noodles left in the big bowl. I looked hungry.

Tags

• noodles
• italian food
• lunch
• students
• beef tenderloin
• black pepper sauce
• corn starch
• light soy sauce
• olive oil
• onions
• oyster sauce
• pasta
• peanut oil
• white sugar
• cracked pepper
• salt

Ingredients

Steps

1. 1 Wash the beef tenderloin and cut into small pieces, cut the onion into small pieces and set aside.

   

2. 2 Marinated beef tenderloin: 2 tablespoons of corn starch, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oil, and 1 tablespoon of cooking wine, cut in half and evenly distributed. Pour in 1 tablespoon of peanut oil and freshly ground pepper, mix well and marinate for fifteen minutes.

   

3. 3 Heat a pot of hot water. When the water boils, add salt and olive oil and add the pasta.

   

4. 4 Cook over high heat for ten minutes, remove and soak in cold water.

   

5. 5 Add oil to the pan, put the marinated beef tenderloin into the pan and stir-fry. When the beef tenderloin is about medium cooked, add the onions and continue to stir-fry.

   

6. 6 Saute the onion until fragrant and soft, then add two tablespoons of black pepper sauce and mix well, then pour the cold water pasta into the pot and stir well.