Stir-fried beef

Overview

Stir-fried beef is a delicious and famous Han dish that belongs to Sichuan cuisine. The meat of this dish is tender and fragrant, and it goes well with wine and rice.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• beef tenderloin
• beer
• celery
• chicken essence
• cornstarch
• fresh chili king
• garlic
• garlic sprouts
• light soy sauce
• oyster sauce
• pickled pepper
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Slice the beef.

   

2. 2 Marinate the beef with salt, chicken essence, pepper, light soy sauce, oil, red oil, and starch.

   

3. 3 Cut the ingredients.

   

4. 4 Cut garlic sprouts into small sections.

   

5. 5 Cut celery into small pieces.

   

6. 6 Take a pan, add oil, add beef and stir-fry.

   

7. 7 Leave oil in the original pot, add some ginger slices and garlic slices, add all the ingredients, stir-fry until cooked and seasoned.

   

8. 8 Add beef and mix well.

   

9. 9 Drizzle oil and remove from pan.