Cumin stir-fried pork buns

Overview

Cumin fried pork with steamed buns is a special dish that is fried and sold immediately. Cumin stir-fried pork with steamed buns is traditionally a dish. Later, people discovered that this dish is delicious with steamed buns, so it gradually developed into a steamed bun-based dish. The stir-fried shredded pork just out of the pan is full of chewy texture, and the cumin-fried green pepper is even more spicy. It tastes really good when paired with the freshly baked sesame seed cakes.

Tags

• staple food
• home cooking
• old man
• breakfast
• shaanxi cuisine
• beef tenderloin
• chili
• chili noodles
• cumin powder
• flour
• light soy sauce
• oil
• onions
• water starch
• dry yeast
• salt

Ingredients

Steps

1. 1 Pancakes: Put the flour into a clean basin, add 3 grams of dry yeast, knead the dough with warm water, and let it rise for 30 minutes.

   

2. 2 Grind the risen noodles into a paste and knead until smooth. Set aside.

   

3. 3 Knead the smooth dough and roll it into a round shape.

   

4. 4 Place the pan over high heat and sear over low heat until golden brown on both sides.

   

5. 5 Baked steamed buns

   

6. 6 Stir-fried meat: Prepare beef, peppers, and onions.

   

7. 7 Cut the beef into shreds, add light soy sauce, water starch, cooking oil, and cumin powder and marinate for 20 minutes.

   

8. 8 Cut the beef into shreds, add light soy sauce, water starch, cooking oil, and cumin powder and marinate for 20 minutes.

   

9. 9 Slice onions and peppers into shreds.

   

10. 10 Heat 70% of the oil in a wok, add the marinated shredded beef and stir-fry until it changes color.

    

11. 11 Dish out and set aside.

    

12. 12 Put a little oil in another pot, add shredded green peppers and onions and sauté until fragrant.

    

13. 13 Add the fried shredded beef, add cumin powder, chili powder, and salt and stir-fry.

    

14. 14 Stir-fried cumin-fried meat, take the hot Tuo Tuo Tuo steamed buns, add the fried meat, and eat.