Stir-fried beef with onions

Overview

How to cook Stir-fried beef with onions at home

Cut the beef into slices first and then into strips.
Add a little salt, pepper, oyster sauce, cooking wine, starch and mix well to taste.
Let sit for fifteen minutes.
Before frying, add a little corn oil and mix well to prevent sticking during frying.
Peel one onion, cut off both ends, and wash.
Cut into small pieces.
Heat a little oil in a pot, add onion pieces, stir-fry over high heat for a few times and set aside.
Heat the oil in the pot until it is 60% hot, add the contents and stir-fry.
Spread with chopsticks and stir-fry until it changes color.
Add a little dark soy sauce for color.
Add onion pieces and stir-fry evenly over high heat.
Add a little Donggu Yipin fresh seasoning, salt and sugar.
Pour in a little water, stir-fry evenly over high heat, and add a little chicken essence to season before serving.
Finished product picture.
Finished product picture.
Finished product picture.