Shredded Beef Fillet with Vetiver

Overview

How to cook Shredded Beef Fillet with Vetiver at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• beef tenderloin
• cooking wine
• coriander
• light soy sauce
• white sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the beef, fluff it with the back of a knife, and cut into thin strips against the stripes

   

3. 3 Marinate with appropriate amount of soy sauce, cornstarch, sugar, cooking wine and sesame oil for half an hour

   

4. 4 Coriander does not need leaves (the leaves can be stir-fried with other vegetables). Cut the roots into sections and shred the carrots

   

5. 5 Put an appropriate amount of oil in the pot, heat it up, add shredded beef and stir-fry quickly

   

6. 6 Fry until the beef changes color and remove

   

7. 7 .Place a new pot, add an appropriate amount of oil, and heat it up

   

8. 8 Heat up another pot, add an appropriate amount of oil, and heat it up

   

9. 9 Add coriander root and carrot shreds and stir-fry briefly

   

10. 10 Add beef and stir-fry together, and drizzle in a little sesame oil

    

11. 11 Finally, just add an appropriate amount of salt or soy sauce to taste