Shredded beef with green pepper

Overview

Today’s green pepper shredded beef dish is rich in protein and heme iron, which can improve the body’s disease resistance. Green pepper is one of the vegetables with a very high vitamin C content. The combination of these two foods has harmonious taste, nourishes blood and vitamins, and is suitable for people with shortness of breath, weak bones, weak muscles, anemia, long-term illness, and yellow and dizzy complexion. If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• summer recipes
• lunch
• beef tenderloin
• cooking wine
• old soy sauce
• onions
• salad oil
• white sesame
• black peppercorns
• garlic
• green pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash and shred the green peppers, shred the onions, and slice the garlic and set aside.

   

2. 2 Shred the beef tenderloin and set aside. Make sure the beef is shredded horizontally.

   

3. 3 Prepare salt and pepper powder.

   

4. 4 Add appropriate amount of pepper and salt powder to the shredded beef. If there is no pepper and salt powder, you can use white pepper and table salt instead.

   

5. 5 Add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of dark soy sauce.

   

7. 7 Add appropriate amount of black peppercorns.

   

8. 8 Mix all the ingredients and marinate for at least 20-30 minutes to fully absorb the flavors.

   

9. 9 Pour appropriate amount of salad oil into the pot and heat the oil.

   

10. 10 Add all the side dishes and stir-fry over high heat.

    

11. 11 Add a pinch of table salt.

    

12. 12 Add shredded beef.

    

13. 13 Stir fry quickly over high heat.

    

14. 14 Sprinkle an appropriate amount of white sesame seeds to enhance flavor before serving.

    

15. 15 Serve on a plate.