Beef Stir-fried Chili

Overview

Today I am going to make a stir-fried beef dish. The beef tenderloin is used. It is tender and delicious, but if the method is not right, it will easily become sticky, difficult to chew, and not moist enough. How to stir-fry beef? Will it not be easy to get dry and dry hair? For chewy and tender fried beef, you need to marinate the beef tenderloin before frying, so that the beef can be more flavorful. This marinating is also a key step to make the beef tender. In addition, the heat of the fried beef must be controlled well.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef tenderloin
• cooking wine
• corn oil
• oyster sauce
• garlic
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the beef tenderloin. When cutting the beef, pay attention to the texture of the meat. Cut the beef horizontally so that it is easier to chew when eating.

   

2. 2 Wash the green and red peppers and cut into shreds and set aside.

   

3. 3 Beef tenderloin needs to be marinated before frying. This can make the beef tenderloin more flavorful and tender. Add cooking wine, soy sauce, oyster sauce and an appropriate amount of corn oil, mix well with your hands, cover with plastic wrap and marinate for 30 minutes.

   

4. 4 Put an appropriate amount of corn oil in the wok, stir-fry the beef first, and stir-fry until it changes color, then take it out.

   

5. 5 Heat up another pan and sauté the oil until fragrant. First stir-fry the chili peppers until they are raw.

   

6. 6 Add the freshly fried shredded beef and stir-fry together, season with salt and turn off the heat.